Supreme - Extra Crème Brie
Inspired by the triple crèmes of France like Brillat-Savarin, Supreme Brie is a wheel of pure “extra crème” decadence. Small-batch buckets used during crafting allow for gentle stirring and cutting of the curds so a fluffy whipped-cream texture can be achieved. After 9-14 days of aging, Supreme develops a thin, snow white rind and a slightly firm yet lush interior. With an aroma of sweet milk, flavors are buttery with grassy and salty notes that develop as the cheese ages.