Laura Chenel
Laura Chenel, the original Chef's goat cheese, started a new chapter in American cheese by introducing French farmstead goat cheese making techniques to Sonoma, California in 1979. We honor her commitment to care, quality, and community by crafting award-winning cheese, supporting family farms, and respecting the environment with our certified sustainable creamery (LEED Gold). Visit the Laura Chenel website to learn more.
