Marinated Goat Cheese - Thyme & Rosemary
Why marinate goat cheese? It's all about the flavor.
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
Our marinade slowly infuses herbaceous Thyme and Rosemary into the golden oil and the cheese.