Marin French Cheese
Regular price $6.99
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Small-batch buckets used during crafting allow for gentle stirring and cutting of the curds so a fluffy whipped-cream texture can be achieved. After 9-14 days of aging, Petite Supreme develops a thin, snow white rind and a slightly firm yet lush interior. With an aroma of sweet milk, flavors are tangy with grassy and salty notes that develop as the cheese ages.