Blog
Born in the West When It Was Still Wild
We started making cheese in the hills of Marin County when the West was still wide open. What began on a small ranch in 1865 has carried on through generations, shaped by the land, the people, the work, and a steadfast belief in what’s possible.
Surprisingly Sweet summer Recipes
Summer is a time that's ripe for simple culinary exploration and inspiration — when we can take advantage of sweet seasonal produce, long days and lots of outdoor eating.
Make a Meal Out of Cheese
A cheeseboard isn’t just a party platter—it can be a full meal.
Stewardship and Sustainability at Marin French
As California cheesemakers, we feel a deep responsibility towards the unique environment we’re lucky enough to call home.
Cheese Tasting 101 - How To Host A Cheese Tasting Like The Pros
Nearly everyone loves cheese, and if pressed to answer, most people would say they love it because it’s delicious. While there’s nothing controversial about that statement, have you ever thought about why cheese tastes so good?