Celebrate with a unique cake of cheeses !
In this kit you will receive all the ingredients to create your own cheese cake:
- Marin French Cheese Extra-Crème Supreme Brie
Inspired by the triple crèmes of France like Brillat-Savarin, Supreme Brie is a 1.1 pound wheel of pure “extra crème” decadence. Small-batch buckets used during crafting allow for gentle stirring and cutting of the curds so a fluffy whipped-cream texture can be achieved. After 9-14 days of aging, Supreme develops a thin, snow white rind and a slightly firm yet lush interior. With an aroma of sweet milk, flavors are buttery with grassy and salty notes that develop as the cheese ages.
- Napa Cakes Panforte Original
Panforte means "Strong bread" in Italian. It's like a "power wheel" made of a mixture of dried fruits and nuts, honey, cocoa and spices that makes this dense with intense flavors. Napa Cakes has elevated panforte to a new level using local, natural ingredients, every cake made by hand. The sweetness from the honey is balanced by the tartness of dried fruits and the bitter earthiness of cocoa. It pairs very well with the cheeses.
- Marin French Cheese Petite Breakfast
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. It has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds.
- Eva's Delights Chocolate Truffles
Eva’s Delights truffles are handmade locally in Marin with the finest chocolates only and pairing them with local California ingredients. By creating different truffle combinations using local wines, cheeses, espresso. Eva’s Delights not only makes awesome truffles, but also supports both local farmers and the local community. They have crafted unique Chocolate Truffles with Marin French Cheese Bries.
Now you just have to let your creativity to build your own Cheese Cake by adding flower, fresh fruits or dried fruits.