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Ash-Rind Buchette
Laura Chenel

Ash-Rind Buchette

Regular price $8.99 $0.00 Unit price per
Shipping calculated at checkout.

"Buchette," meaning small log in French, is a delicate, soft-ripened California original, made in the traditional style of Geotrichum-rinded goat cheese (with its beautiful mold resembling coral) from the Loire Valley.

Ours is dusted with vegetable ash and aged for 8-12 days. Each is then carefully wrapped in breathable film and snuggled into small wood cups.

Ash-Rind Buchette is mild with a delicate tang with a cream line that forms beneath the tender edible rind and spreads toward the chalky center.

4.5oz