Recipes

1. Crumble or dice the Petite Breakfast into small cubes and let it come to room temperature. Set aside about 2 Tablespoons of the cheese for garnish. 2. Heat 1 Tablespoon of olive oil in a cast iron skillet over medium high heat. Once the oil is shimmering, add the smoked sausage and cook, stirring occasionally, until the sausage is caramelized on the edges, 3-4 minutes. Transfer the sausage to a bowl. 3. Reduce the heat to medium and add the remaining 1 Tablespoon of olive oil to the pan. When it’s hot, add the diced onion, a big pinch of...

1. Preheat oven to 375°F 2. Cut puff pastry sheet into 24 small squares (roll flat if needed). 3. Firmly place pastry squares into the cups of a non-stick or buttered mini-muffin tin and use a fork to prick holes in the bottom of the pastry. 4. Bake empty for 10 minutes. 5. Remove from oven. Cut the Petite Truffle Brie into small cubes and place one cube into each hot pastry cup, topping with a dollop of your cranberry condiment. 6. Cook for an additional 7-10 minutes, until golden brown with gooey cheese. 7. Remove from oven and let...

1. Preheat oven to 400 °F. Place chicken breasts on a baking sheet and season with salt, pepper, and dried thyme on both sides. 2. Preheat a large skillet over medium-high heat. Add the olive oil and place the chicken breasts in the skillet to cook for 2 -3 minutes per side or until browned. Remove the chicken from the skillet and place on a plate. 3. In the same skillet, melt the butter over medium-high heat. Add the onion, salt, and pepper. Stir to combine and cook until the onion has softened; about 5 minutes. Add in the garlic...

1. Preheat the oven to 400°F and line a sheet pan with parchment paper. Roll the puff pastry sheet into a 9x11 rectangle. Score a 1/2-inch border around the tart and poke some holes in the pastry using the tines of a fork. Place the puff pastry on the prepared sheet pan and refrigerate while you prepare the remaining ingredients. 2. Heat the olive oil and 1 tbsp of unsalted butter in a large skillet over medium high heat. Add the mushrooms, a big pinch of salt, and black pepper, to taste. Sauté the mushrooms until they’re golden-brown and slightly...

1. In a large food processor, combine the all-purpose flour, granulated sugar, and kosher salt. Pulse a few times until combined. Next, add in the cold, cubed butter and pulse until the dough is coarse and pea sized. With the food processor running, add the cold water a few tablespoons at a time until the dough comes together. 2. Dust your countertop with flour. Remove the dough from the food processor and place on the countertop. Form the dough into a ball and then slightly flatten into a disc. Wrap the dough in plastic wrap and place in the fridge...